Serving up lunch, and dinner every day of the week, as well as our famous set price buffet, our varied menu of delicious pub food includes vegetarian and vegan options – there really is something for everyone!
CARROT & CORIANDER SOUP (v)
A warming soup served with bread and butter.
CRISPY BREADED MUSHROOMS (v)
Coated in breadcrumbs and deep fried until golden and crisp. Served with a dressed salad garnish and mayonnaise dip.
PRAWN COCKTAIL (+)
Succulent prawns in a creamy seafood sauce, served on baby gem lettuce with brown bread and butter.
Spicy buffalo wings with dressed salad garnish and sour cream.
GARLIC BREAD (ve)
Smothered with garlic and herbs, then grilled.
CHEESY GARLIC BREAD (v)
Smothered with garlic and herbs, then grilled with cheese.
SOUTHERN FRIED CHICKEN GOUJONS
Served with Franks® red hot sauce and a dressed salad garnish.
MAC N CHEESE BITES (v)(*)
Macaroni cheese in a crispy crumb served with a maple & bourbon BBQ sauce and a dressed salad garnish.
SOUTHERN SHARER (*)
Southern fried chicken goujons, Mac n cheese bites, chilli nachos, garlic bread, pork belly bites, mini corn on the cob, served with sour cream and maple & bourbon BBQ dips.
HOUSE SHARING PLATTER (*)
Spicy buffalo chicken wings, breaded mushrooms, chips, onion rings and garlic bread. Served with a dressed salad garnish, mayonnaise and maple & bourbon BBQ dip.
All served in a toasted brioche bun with burger sauce (†), baby gem lettuce, tomato, red onion and a side of chips.
CLASSIC BEEF BURGER
A grilled 6oz Aberdeen Angus beef burger.
CHEESE & BACON BURGER
A grilled 6oz Aberdeen Angus beef burger, topped with smoked streaky bacon and Emmental cheese.
ULTIMATE GOURMET LOADED BURGER
A grilled 6oz Aberdeen Angus beef burger, topped with chilli con carne, Emmental cheese, smoked streaky bacon and a spicy Southern fried chicken goujon.
BUTTERMILK FRIED CHICKEN BURGER (*)
Buttermilk fried chicken with maple & bourbon BBQ sauce and Emmental cheese.
BBQ CHICKEN BURGER (*)
A grilled chicken breast with maple & bourbon BBQ sauce and Emmental cheese.
BIG DADDY MAC (*)
A grilled 6oz Aberdeen Angus beef burger, topped with decadent mac n cheese, smoked streaky bacon and maple & bourbon BBQ sauce.
BEETROOT, RED PEPPER & QUINOA BURGER (ve)
Beetroot, red pepper, red onion and quinoa flavoured with garlic, lemon, mint and paprika in a panko style seeded crumb, served with caramelised red onion chutney. (†) Burger sauce not included in the beetroot and quinoa burger.
MAKE IT YOUR OWN
Choose from the following extra toppings: Cheese (v) £0.95 Bacon £0.95 Onion Rings (v) £0.95 Fried egg (v) £0.95
ADD A BURGER
6oz Beef Burger
Butter milk chicken Fillet
Grilled chicken breast
Quinoa Burger (ve)
8oz RUMP STEAK
14 day aged centre cut steak, seasoned and grilled to your liking. Served with onion rings, chips, garden peas and half a grilled tomato.
8oz SIRLOIN STEAK
14 day aged flavoursome and tender cut of steak, seasoned and grilled to your liking. Served with onion rings, chips, garden peas and half a grilled tomato.
8oz RIB EYE STEAK
14 day aged steak, full of marbling, seasoned and grilled to your liking. Served with onion rings, chips, garden peas and half a grilled tomato.
BACON CHOPS (*)
Two juicy Back Bacon Chops, seasoned and grilled. Served with onion rings, chips, garden peas, half a grilled tomato and a cloudy apple cider sauce.
8oz GAMMON STEAK
Gammon steak grilled until tender, topped with your choice of fried egg or pineapple rings. Served with chips, garden peas and half a grilled tomato.
4oz rump steak, chicken breast, 4oz gammon steak, Dingley Dell Cumberland pork sausage and a free range fried egg. Served with chips, garden peas, half a grilled tomato and two onion rings.
CHICKEN PLATTER (*)
Chicken breast stacked with smoked streaky bacon, topped with maple & bourbon BBQ sauce and melted cheese. Spicy Southern fried chicken goujons and spicy buffalo chicken wings. Served with chips, onion rings and a buttered mini corn on the cob.
WHY NOT ADD A SAUCE TO YOUR STEAK?
Diane (*) or
Cloudy Apple Cider Sauce (*)
Why not add a taste of the ocean to any of our grills? Scampi (+) £1.95 / Filo Coated King Prawns (+) £2.75
All served with creamy mashed potato and a medley of green vegetables.
BRITISH BEEF & ALE PIE (*)
Shortcrust pastry pie with chunks of prime British beef in our rich Theakston Old Peculier gravy.
CHICKEN, HAM & LEEK PIE
Deep filled chicken, Wiltshire ham and leek pie.
BEEF BOURGUIGNON (*)
West Country farm-assured beef, slow cooked in a traditional French sauce of red wine, pancetta and mushrooms.
LAMB SHANK (*)
Slow cooked lamb shank in a red wine and rosemary sauce.
ALL DAY BREAKFAST
Two Dingley Dell Cumberland pork sausages, smoked streaky bacon, baked beans, free range fried eggs, half a grilled tomato and chips. (Vegetarian option available.)
SCAMPI & CHIPS (+)
Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy or garden peas and tartare sauce.
COD & CHIPS (+)
Our signature cod fillet, freshly hand battered and served with chips, mushy peas or garden peas and tartare sauce.
CHICKEN TIKKA MASALA
Chicken breast cooked in a medium spiced tikka masala sauce, served with long grain rice, naan bread, poppadoms and mango chutney.
MAC & CHEESE (v)
Our American-style mac & cheese, with authentic macaroni in a rich, velvety three cheese sauce. Served with garlic bread and a dressed mixed side salad. ADD SMOKED STREAKY BACON FOR 95p
SAUSAGES & MASH
Three Dingley Dell Cumberland pork sausages, caramelised onion gravy, creamy mashed potato and garden peas. (Vegetarian option available.)
HUNTER’S CHICKEN (*)
Chicken breast topped with smoked streaky bacon, maple & bourbon BBQ sauce, finished with melted cheese. Served with chips, onion rings and buttered mini corn on the cob.
UNDER 600 CALORIES
CHICKEN IN WHITE WINE SAUCE
French-trimmed, skinless chicken leg in a creamy sauce with mustard and tarragon, served with new potatoes and green beans.
RED THAI VEGETABLE CURRY (ve)
Red and yellow peppers, carrot, bamboo shoots, baby sweetcorn and green beans in an authentic style sauce with coconut, red chilli, garlic, ginger and Thai basil served with long grain rice.
A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, grated carrot and sweetcorn topped with you choice of:
CHICKEN & SMOKED STREAKY BACON
SUCCULENT PRAWNS IN CREAMY SEAFOOD SAUCE (+)
4oz RUMP STEAK
GOATS CHEESE & CARAMELISED RED ONION CHUTNEY (v)
A choice of white or brown bloomer bread, ciabatta or a wrap, served with a dressed salad garnish. Add chips for 99p.
4oz RUMP STEAK MELT
Rump steak seasoned and grilled to your liking, topped with melted cheese. Best served in a ciabatta.
SWEET CHILLI CHICKEN
Thinly sliced marinated chicken, coated in an authentic sweet chilli sauce. Best served in a wrap.
SAVOURY CHEESE (v)
Mature Cheddar blended with both spring and red onions bound in a rich creamy mayonnaise. Best served in a white bloomer.
Two Dingley Dell Cumberland pork sausages with caramelised red onion chutney. Best served in a ciabatta.
COD GOUJONS (+)
Hand battered cod goujons with baby gem lettuce and tartare sauce. Best served in a white bloomer.
Baby gem lettuce, smoked streaky bacon and tomato. Best served in a white bloomer.
Succulent prawns in a creamy seafood sauce. Best served in a brown bloomer.
British jacket potato topped with your choice of:
CHEESE & BEANS (v)
CHILLI CON CARNE
PRAWNS IN CREAMY SEAFOOD SAUCE (+)
ONION RINGS (ve)
GARLIC BREAD (ve)
DRESSED MIXED SALAD (ve)
CREAMY MASHED POTATO (v)
BREAD & BUTTER (v)
GARLIC BREAD WITH CHEESE (v)
CIDER APPLE CRUMBLE PIE (v) (*)
The best of both worlds, Bramley apple pie with a crumble topping, served with custard.
STICKY TOFFEE PUDDING (v)
Warm date and toffee flavoured sponge with a sticky toffee sauce, served with custard.
MILLIONAIRES CHEESECAKE (v)
White chocolate cheesecake on a chocolate biscuit base, layered with caramel fudge and chocolate coated honeycomb pieces. Topped with caramel fudge and white chocolate shavings and served with chocolate sauce.
TRIPLE CHOCOLATE BROWNIE
Generous and indulgent. Served warm with vanilla ice cream and chocolate sauce.
NEAPOLITAN SUNDAE (v)
The classic combination of vanilla, chocolate and strawberry ice cream with fresh strawberries and chocolate brownie
TREACLE TART (v)
Sweet and sticky, served warm with vanilla ice cream
ICE CREAM (v)
Strawberry, chocolate or vanilla ice cream topped off with chocolate sauce.
THE BEST OF BRITISH
This Month – The Best of British
Our new seasonal offer starting on 2nd September. Available for a limited time only.
Please be aware that all our dishes are prepared in a kitchen where nuts and gluten are present as well as other allergens. We cannot guarantee that any food item is completely free from allergens, due to the risk of cross contamination. Full allergen information is available – please ask a member of the team. Our menu descriptors do not include all ingredients. Whilst we take care to preserve the integrity of our vegetarian, vegan, gluten and nut free products, we must advise that these are handled in a multi-use kitchen environment. All weights are approximate prior to cooking. Photography is for illustrative purposes only. Prices shown include VAT at the current rate. The scampi is made from more than one whole tail.
(ve) Suitable for vegans (v) Suitable for vegetarians (*) Contains Alcohol (+) Small bones or shell may be present